The restaurant

The establishment has 2 dining rooms where our chef will make you discover his many specialties, highlighting the local products.

The largest room also serves to host banquets, seminars, meals requiring an important place. Its capacity is 90 guests.
The other, more intimate, has an aquarium and a large open fireplace. About forty people can enjoy our cuisine.

For example, you can taste the famous garbure béarnaise, the trout stuffed with ceps or veal sweetbreads, local meats … while enjoying a good glass of wine from the various vineyards of Bearn.